Simple Veg: Orange-Thyme Roasted Carrots

15 Jan

Here’s a simple, delicious way of roasting carrots.  Preheat the oven to 200C (or about 400F).  Peel and chop carrots in about 1/2 inch thickness (I used 4 large carrots), and lay them out in a roasting pan.  Add a drizzle of olive oil and juice of one orange, season with salt and pepper, and mix well.  Throw in a a few garlic cloves (skin on), and a some thyme.  Cover the pan with aluminum foil and put in the oven.  Roast for about 30 minutes, or until a fork easily goes through the carrots.  Take off the foil and  broil for about 5 minutes, until the edges are slightly browned.  The fresh orange juice gives the carrots a nice brightness.


2 Responses to “Simple Veg: Orange-Thyme Roasted Carrots”

  1. Michelle July 7, 2013 at 6:52 pm #

    This was delicious and easy.


  1. Orange-Thyme Roasted Carrots | CoCoNut MaMa - March 2, 2012

    […] from: Eat. Live. Paleo Share this:TwitterFacebookLike this:LikeBe the first to like this […]

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