Chacuterie & Smoked Salmon Platter

6 Jan


No cooking was required on my part here — but it was a good looking spread!  For hors d’oeuvres for our Christmas Eve dinner, we put out a spread of charcuterie and smoked salmon (2 types) alongside some nice gluten-free crackers and sliced cucumbers.   The spread was colorful, festive and appropriate for a laid-back but sophisticated snacking before the dinner.

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