A full rack of ribs with a side of cole slaw.
Love BBQ? Love grass-fed organic meats? Then Fort Reno BBQ in Park Slope is a paleo foodies’ dream come true for you.
About the meats, as described on the Fort Reno website:
“In the kitchen, we smoke and braise meats to succulent perfection. About half the menu will change seasonally with the core of the menu being beef brisket, whole-hog pulled pork and pork ribs. Specials like duck, game and odd bits will rotate through the menu, based on availability. The meat served is organic, grass-fed, and sourced from Heritage Foods and Pat LaFrieda.”
eat. live. paleo. 