This weekend, David and I finally began a little garden on our balcony! We planted 3 types of heirloom tomatoes, a Japanese eggplant, German thyme, and basil. We are excited to grow our own vegetables!
Having been inspired by our first planter, we think we will get one more — we plan on adding to our vegetable roster shishito peppers, shiso leaves, sage, and another type of basil (Japanese “lettuce” basil).
Here’s hoping for a plentiful summer!