A couple of weeks ago, grass-fed boneless ribeye steaks were on sale at Whole Foods — so of course, we bought some. Instead of cooking the steaks as we normally do (simply, with salt and pepper), this time I marinated the steaks overnight. The result was deliciously flavorful, juicy steaks, perfect with vegetables or over a salad. I sliced the steaks up thinly so that we could enjoy all the delicious grass-fed good fats!
eat. live. paleo. 