We have aspirations to make our own kimchi ond day… but until then, we love Mother In Law’s Kimchi. I especially like the daikon version, and I recently chopped them up and added them in a stir-fry of kelp noodles for delicious results. Quick, easy, and spicily tasty, we highly recommend this kelp noodle-cooking method. The noodles make for an excellent side dish, or fantastic on their own as a satisfying gluten-free, low calorie bowl of noodles!
Here’s how I made my spicy kimchi kelp noodles: Continue reading
eat. live. paleo. 