I am loving the quality of fresh garlic in Stockholm. These fresh, purple Italian garlic are in many supermarkets, and they are delicious! I hardly ever see excellent fresh garlic back in New York — when I buy garlic, they are usually of the dried variety. The fresh garlic have a soft outer layer that are easy to peel; I find the cloves juicier and slightly spicier than dried garlic, although still pleasant and not overpoweringly “garlicky.” These garlic are great with sauteed as well as roasted vegetables.
eat. live. paleo. 