Aaand I’m back! It’s been a busy week, and I have a lot of blogging on which to catch up… but to kick off our being back in New York, I share with you a delicious and simple meal I created last night:
Foie gras-stuffed grass-fed, (obviously, bun-less), burger.
How did this decadent meal come about, especially during a work week?
eat. live. paleo. 