August 25, 2012 6:56 pm
When we recently returned from vacation, there was hardly anything in our fridge to eat the next morning: a half-dozen eggs, 2 medium red onions, a couple of cloves of garlic. For breakfast the next morning, I caramelized the red onions with garlic, then de-glazed the onions with balsamic vinegar before adding the eggs… the result was delicious! I topped the eggs with some basil right from our garden, and we had a lovely breakfast indeed.
Here’s how:
INGREDIENTS
In a nonstick pan, heat some olive oil, medium-high. Add the onions and garlic, salt and pepper. Cook the onions, stirring occasionally, until they begin the caramelize. Meanwhile, beat the eggs in a bowl. When the onions caramelize, add a drizzle of balsamic vinegar (about a 1/2 tablespoon), stirring the onions and deglazing the bottom of the pan. Add the eggs. With a spatula, stir and fold the egg as they cook. (I don’t like to overcook the eggs, so I like to gently stir and fold the eggs until they are not runny but not over cooked, either.) Plate the eggs, salt as desired, and top with some julienned basil. Enjoy!
Posted by tomoko
Categories: Eggs, Simple Dishes
Tags: eggs, Simple Dishes
Mobile Site | Full Site
Get a free blog at WordPress.com Theme: WordPress Mobile Edition by Alex King.
I am completely in LOVE with this idea! I am bookmarking this, delicious! 🙂
By GiGi Eats Celebrities on August 26, 2012 at 8:46 pm
Thank you! x
By tomoko on August 27, 2012 at 12:44 am
Tasty–
Thanks for the recipes, they’ve been great for a person trying to change their lifestyle like myself
By Joneric on October 28, 2012 at 7:02 pm
You’re welcome! Thank you for checking out my blog!
By tomoko on October 29, 2012 at 1:06 pm