Christmas Eve Dinner Menu

23 Dec

Planning for our Christmas Eve dinner  party menu… here’s what it looks like:

  • Hors d’oeuvres: Duo of smoked salmon + charcuterie, with sliced cucumbers and gluten-free crackers
  • Starter: Cauliflower soup with white truffle oil + crispy garlic
  • Main: Rosemary/garlic/lemon crusted rack of lamb with garlic asparagus
  • Side veg: Roasted beets with mint, mashed potatoes with garlic + olive oil
  • Dessert: Flour-less chocolate banana cinnamon cake

There will be Glögg to start, and wine to pair with the dishes.  Exciting!

Recipes to follow!

Wishing you a very merry Christmas!

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