Here’s a lovely way to change up your bacon and eggs, and eat your spinach, too!
I recently hoarded bunches of organic spinach, which were on sale… which resulted in finding interesting ways of using all that spinach. We had some eggs, we had some bacon, so I took out my rarely used ramekins and made these adorable-looking breakfast in a cup (ramekin). David loved it, and can’t wait for me to make it again. I can see more vegetable variations coming up….
eat. live. paleo. 