And it’s December!
Hard to believe that 2012 is in its final month. It’s been a long while since last I’ve posted, so I have some major catching up to do. My early next year/New Year resolution shall be to post more regularly!
In the meantime, here’s a comfort dish for the winter months — spicy ginger cauliflower “fried rice.”
I have seen various cauliflower “fried rice” in various paleo food blogs and recipe sites, but had never tried making it. Cauliflowers in our kitchen tend to end up being roasted. But when David and I went to a Japanese super market a few months ago and came across beautiful, thinly sliced Berkshire pork belly — and I had to buy it. What to make with this paper thin pork belly slices? (Cauliflower) “fried rice” seemed like a good idea.
Oh, and some gorgeous shimeji mushrooms were on sale, too. Perfect.