A full rack of ribs with a side of cole slaw.
Love BBQ? Love grass-fed organic meats? Then Fort Reno BBQ in Park Slope is a paleo foodies’ dream come true for you.
About the meats, as described on the Fort Reno website:
“In the kitchen, we smoke and braise meats to succulent perfection. About half the menu will change seasonally with the core of the menu being beef brisket, whole-hog pulled pork and pork ribs. Specials like duck, game and odd bits will rotate through the menu, based on availability. The meat served is organic, grass-fed, and sourced from Heritage Foods and Pat LaFrieda.”
Here is a little kitchen gadget that I use all the time: Joseph Joseph “Catcher Citrus Seed Reamer and Pulp Catcher.” Since I often use lemon juice in cooking, this super simple gadget comes in very handy. I have an electric citrus juicer, too, but I find this handheld device is plenty for most lemon juice needs — plus I don’t have to bring out the electric juicer (bigger) and this handheld version is very easy to clean. Although some little seeds will slip through the sieve, I find this juicer a go-to kitchen gadget.