Here’s a simple, delicious way of roasting carrots. Preheat the oven to 200C (or about 400F). Peel and chop carrots in about 1/2 inch thickness (I used 4 large carrots), and lay them out in a roasting pan. Add a drizzle of olive oil and juice of one orange, season with salt and pepper, and mix well. Throw in a a few garlic cloves (skin on), and a some thyme. Cover the pan with aluminum foil and put in the oven. Roast for about 30 minutes, or until a fork easily goes through the carrots. Take off the foil and broil for about 5 minutes, until the edges are slightly browned. The fresh orange juice gives the carrots a nice brightness.